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Updated Friday, November 2, 2012 at 02:46 PM

Seattle chefs talk about success or the lack of it; public is invited

Restaurant Tell-All: What Success Really Takes

Dreams and dollars. Smarts and sweat. These are the ingredients for cooking up a successful restaurant. Join Seattle Times food writer Nancy Leson and talented tastemakers Tom Douglas, Maria Hines, Zak Melang, Donna Moodie and Ethan Stowell to talk about what it takes. Doors open at 6:15 p.m. Nov. 8 in the Microsoft Auditorium at Seattle Central Library, 1000 Fourth Ave. The conversation begins at 7 p.m. All are welcome to this free event.


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